Contemporary Japanese Restaurant Design

Motoko Jitsukawa; Cornucopia K .K.; Nacass & Partners

This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike.
The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country’s leading restaurant designers.

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